Behind the Design: The Artist Shirt
Posted: 21 February 2022
Inspired by our muses’ art in the form of image, movement and song. A design based on the silhouette of an artist, inspired by their freedom in thought and movement.
Introducing, The Artist Shirt
Inspired by our muses’ art in the form of image, movement and song. A design based on the silhouette of an artist, inspired by their freedom in thought and movement. Whatever your art, we celebrate you and your form. Be inspired by The Artist Shirt and indulge in our latest luxurious French linen Wear design.
A result of 12-months of design consideration and sampling, this soft silhouette is perfect for any artistic dream seeker. Free from buttons and zips and complete with a billowing sleeve, The Artist shirt leaves plenty of room for unrestrained movement and boundless creativity to bloom.
The effortless tailoring and soft silhouette is the perfect addition to your capsule wardrobe. Designed to be paired with your favourite denim pieces or our French linen bottoms for a completely relaxed, yet elevated style. Lightweight and luxurious, with the perfect 'V' neckline and rouche detailing, The Artist Shirt is yours to be styled to your own desire.
Sage & Thyme Baked Brie in Sourdough
1 wheel of brie
1 round loaf of sourdough
Fresh sage leaves
Fresh thyme leaves
1/2 up toasted walnuts, roughly chopped
4 figs, cut into wedges
Preheat the oven to 180°C.
Place the wheel of brie on the top of the bread and cut a circle around it using a sharp knife. Remove the brie and take some bread out to create a hollow that will fit the brie. Make small incisions into the edges approximately 2cm deep and place the cheese in the bread.
Tuck the sage and thyme leaves around the outside of the cheese and where you made the cuts.
Place the bread in a skillet or a lined oven proof tray and bake for 30 minutes. You’ll know the brie is baked when it becomes puffy and voluminous and the bread is golden.
Remove the bread from the oven and split the top of the wheel open with two spoons to reveal the melted brie. Garnish with walnuts and drizzle with honey. Place the figs around the bread and add chunks of honeycomb if you have some.
Tuck in and enjoy immediately!